Awesome Mexican 

restaurant in

Narrabeen & Mona Vale

Hola amigo!

Quality fresh produce is sourced locally with renowned meat and seafood suppliers contributing to delivering an authentic product. Our menu is designed to encourage sharing and has been structured in a way to allows multiple courses.

Snacks, tapas, quesadillas and tacos all show the traditional flavours and textures of Mexico. All our tortillas are traditionally hand-rolled and pressed daily using wheat and corn masa flours.

Buen apetito!

Coming for Mexican?

Opening hours:

NARRABEEN

Monday
Closed

Tuesday – Thursday 
5pm – 10pm

Friday
12pm – 3pm, 5pm – 11pm

Saturday 
12pm – 11pm

Sunday
12pm – 9.30pm

Bottomless Margaritas!!!

And set lunch menu

TRIO OF DIPS WITH CORN CHIPS
GRILLED CORN
EMPANADA – Ask your waiter for flavour faves!!!
3 X tacos
CHURROS WITH CAJETA or CHOC SAUCE
BOTTOMLESS MARGARITAS, WINE BY THE GLASS AND MEXICAN BEERS

$89 per person

1.5hr bookings from 12-4.30pm Fridays, Saturdays and Sundays till August 31st

Starters

GUACAMOLE & CORN CHIPS
$12
(add 3 for salsa mexicana, add 3 for smoked cashew dip) (VEG, GF, DF)
PRAWN TOSTADAS (3)
$25
king prawns, guacamole, aioli, red habanero aioli, radish, coriander (GF)
GRILLED CORN Vegan at request
$7
chipotle mayo, manchego cheese, smoked corn spice (VG, GF)
CHILAQUILES (NACHOS)
$16
corn chips, guajillo sauces, cheese sauce, guacamole, sour cream, salsa mexicana (GF)
JALAPEÑO CROQUETTES (3)
$14
chili tomato jam (VG)
CHICKEN WINGS
$14
dark agave, crushed pumpkin seeds (GF, DF)
CHICKEN EMPANADA (2)
$14
pulled chicken, sun dried tomatoes, spanish onion, parmesan, peri-peri sauce, chimichurri, vegan aioli
VEGAN EMPANADA (2)
$14
capsicum, sweet potato, portobello mushrooms, spanish onion, chimichurri, vegan aioli (VG, DF)
BEEF CHIMICHANGAS (3)
$12
rolled tortillas, chilli, cucumber, onion vinaigrette
LAMB QUESADILLA
$19
lamb, goats cheese, salsa verde, sweet onion
TRIPLE CHESSE QUESADILLA
$19
ricotta, goats cheese, mozzarella, pickled jalapeños, corn, salsa mexicana (VG)

Substantials

CHORIZO STACK
$16
chimichurri (VG, GF)
PORK BELLY
$24
smoked pumpkin puree, agave jus, crushed pepitas, micro herbs (GF, DF)
FLAME GRILLED SIRLOIN, 300G
$29
chipotle ketchup or chimichurri (GF, DF)
FLAME GRILLED PRAWNS
$26
papikra and garlic burnt sauce, lime

Tacos

Serve of 3
All tacos can be made GF at request

FISH TACOS
$22
beer-battered flathead, chipotle mayo, slaw, pineapple chutney, coriander, radish (DF)
PORK TACOS
$22
roasted pork belly, crackling, pickled red onion, pickled jalapeno, aioli (DF)
CHICKEN TACOS
$19
achiote chicken, corn cream, pickled red onion, salsa mexicana
BEEF TACOS
$19
beef brisket, slaw, spicy chipotle sauce, salsa mexicana (DF)
CHORIZO TACOS
$21
mix lettuce, spicy chorizo, pickled onion, aioli, pickled jalapeños, chimichurri (DF)
VEG TRIO TACOS
$18
slaw, vege trio, pickled onion, jalapeños, tomatillo sauce, vegan aioli, corn tortillas (VG, GF, DF)

Sides & Salads

BEETROOT SALAD
$16
mixed leaves, fennel, sliced apple, quinoa, beetroot, candied walnuts, goats cheese, lime dressing (VG, GF)
PATATAS BRAVAS
$14
chipotle mayo, corn spice, manchego cheese (VG)
FRIED CAULIFLOWER SALAD
$16
smoked hummus, tequila ancho raisins, toasted almonds, herb and chilli salad, lime dressing (VG)
CHARRED GREENS
$12
burnt butter garlic sauce, panko crumb (VG)
SHOESTRING FRIES
$8
valentina sauce, corn spice (VG)

Kids

FISH & CHIPS
$14
NUGGETS & CHIPS
$14

Add some extras

guacamole
+ $3
cheese
+ $3
sour cream
+ $1.5
chipotle mayo
+ $1.5
salsa mexicana
+ $3
pickled jalapeno
+ $1.5
pork
+ $5
fish
+ $5
beef
+ $4
chicken
+ $4

Cocktails

from $14

Including choice of margaritas, coco ho, mojito, caipiroska, 'Mexpresso' martini...

Wine

from $8/$32

White, red, rose or sparkling white

Tequila

from $8

Wide variety in blanco, mezcal, reposado, anejo, extra anejo & special.

More!

Choice of beers, cider, other spirits, soft drinks & mocktails

Happy Hour Bar Snack Menu with $12 cocktails on Saturday and Sunday from 3-5pm

We accept split payment up to two cards per table.
10% Surcharge applies on Public Holidays and 15% on Easter Sunday
For Pickup: Order over the phone: 9970 8975 or in person: 2/209-211 Ocean Street, Narrabeen NSW 2101

For Delivery: Order via UBER EATS or MENULOG

Disclaimer: Bookings of 8 or more must go on to a banquet, or a 10% surcharge will apply.

Plates

GUACAMOLE & CORN CHIPS
$12
GRILLED CORN
$6
Chipotle mayo, kefalo cheese, smoked corn spice
CHILAQUILES (NACHOS)
$14
Corn chips, guajillo sauces, cheese sauce, guacamole, salsa mexicana
FRIES
$10
Chipotle mayo, manchego cheese and smoked corn spice
FRIED CHICKEN WINGLETS
$14
Dark agave and crushed pumpkin seeds
JAPALENO CROQUETTES
$10
Chilli tomato jam
BEEF CHIMICHANGAS
$12
Rolled tortillas, vinaigrette, pickles (chili, cucumber and onions)

Burritos / Burrito Bowls

CHICKEN
$14
Achiote chicken, rice, black beans, tomatillo sauce and salsa mexicana
BEEF
$14
Beef brisket, rice, black beans, chipotle sauce and salsa mexicana
VEGETARIAN
$12
Slaw, rice, black beans, guacamole, tomatillo sauce and salsa mexicana

Tacos

FISH TACOS
$21
Battered flathead, chipotle mayo, slaw, pineapple chutney and coriander
PORK TACOS
$21
Roasted pork belly, pickled red onion, jalapeño, aioli
CHICKEN TACOS
$18
Achiote chicken, corn cream, pickled onion and salsa mexicana
BEEF TACOS
$18
Beef brisket, spicy chipotle sauce, salsa mexicana

Add

GUACAMOLE
$3
CHEESE
$3
SOUR CREAM
$1.5
CHIPOTLE MAYO
$1.5
SALSA MEXICANA
$2.5
PICKLED JAPALENO
$1.5
CORN CHIPS
$3.5
BEEF
$4
CHICKEN
$4
FISH
$5
PORK
$5

Cocktails

SHAKEN MARGARITA
$18
T-T-Tequilla. The refreshing, lift-me-up original
FROZEN MARGARITA
$17
Blended with ice and topped with agave syrup. Brainfreeze warning
JALAPENO ON THE ROCKS
$18
A kick of firey jalapeno, served on ice to cool you down. Kieron’s favourite
FROZEN PASSIONFRUIT MARGARITA
$18
A passionate encounter. Blended with ice, passionfruit liqueur and passionfruit pulp
LIME / PASSIONFRUIT CAIPIROSKA
$17
From the shores of Copacabana, vodka and muddled lime
MOJITO
$17
A summer night remedy. Mint, lime, and white rum
CHOCOLATE MARGARITA
$19
Liquid dessert. Homemade choc sauce, Patron XO Cafe, Amarula, Chocolate Baileys... enough said

Wine

White Wine

GENT & CO RIESLING ROYALE
$8/35
Minerally, with a vibrantly crisp and dry finish.
Mudgee, NSW
SECRET GARDEN PINOT GRIGIO
$9/45
Aromas of lemon zest, green apple and pear.
Murray Darling, NSW
RIVER RETREAT SAUVIGNON BLANC
$9/45
Tropical fruit aromas of kiwi and passionfruit.
Murray Darling, NSW

Rose

CASA LLUCH ROSE
$8/39
Red fruit flavours of strawberry and raspberry.
Valencia, Spain

Red Wine

GENT & CO MATCHPOINT RED
$8/35
Spicy cherry and sweet fruit characteristics.
Mudgee, NSW
YARRA GLEN PINOT NOIR
$11/50
Earthy aromas of cranberries and cherries.
Yarra Valley, VIC
KILIKANOON CABERNET SAUVIGNON
$9/49
Dark cherries, liquorice and chocolate flavours.
Clare Valley, SA

Drinks

Soft Drinks

Coke
$2.5
Coke Zero
$2.5
Sprite
$2.5
Lemonade
$3
Ginger Beer
$3
Solo
$2.5

Soft Drinks

San Pellegrino
$3.5
Coconut Water
$3.5
Noah's Juice
$4
Aquapanna Still
$3.5
Sparkling Water
$3.5

Beer

Corona
$8
Pacifico
$8
Negra Modelo
$9
Tecate Cerveca
$8

Tequila

BLANCO

BLUE AGAVE IN ITS PUREST FORM
1800
$10
Patron
$10
Don Julio
$10

REPOSADO

RESTED AND AGED 2-11 MONTHS
1800
$12
Patron
$15
Don Julio
$15

ANEJO

AGED OVER 12 MONTHS
1800
$15
Patron
$18
Don Julio
$20

SPECIAL TEQUILA

Patron XO Cafe
$12
Coconut 1800
$12

MEZCAL

Eterno Anejo
$15

Narrabeen menu

Drinks menu

Mexicano clothing

We’ve got the

merchandise

We’ve got plenty of Mexicano tees and hats.
Check out the all-new online Mexicano shop now!

Shop Now

Where to Find Us

We’re in

NARRABEEN

2/209-211 Ocean St
Narrabeen NSW 2101
Australia
+61 2 9970 8975

Monday
Closed

Tuesday – Thursday 
5pm – 10pm

Friday
12pm – 3pm, 5pm – 11pm

Saturday 
12pm – 11pm

Sunday
12pm – 9.30pm

We’re in

MONA VALE

Visit its restaurant website here

Shop 4A, 1 Waratah St
Mona Vale NSW 2103
Australia
+61 424 348 343

Monday
Closed

Tuesday 
5pm – 8pm

Wednesday and Thursday 
12pm – 3pm, 5pm – 8pm

Friday and Saturday 
12pm – 3pm, 5pm – 10pm

Fully licensed Bar: Sorry no BYO.

For reservations, take away foods and drinks please contact us on 0424 348 343.

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