We’re going back

to basics…

Read More
Make a Reservation
Online Order

Dearest community: our Narrabeen restaurant is temporarily operating under a very limited trading schedule. Friday till Sunday: 12 – 8 pm

Sadly, on the 8th of September our kitchen caught fire. But don’t worry! Everyone is safe and sound. Our hearts are bruised but not broken, and we are confident that we will get through this and rise from the ashes.

We can’t wait to celebrate our Narrabeen reopening with you. Maybe just in time for when the restrictions lift? Who knows…

Thank you for your amazing and ongoing support. It truly means the world to us!!!

– Mexicano Team xx

We’re bringing you the ultimate street food experience with simple, popping flavours.

Get down to Mexicano Narrabeen from Friday till Sunday at 12:45 or 5:30 and get your fix of the freshest paella straight from the pan and a cocktail in a can!

Choose between:
– Chicken and Chorizo
– Seafood (only Saturday and Sunday)
– Vegetarian (only Saturday and Sunday)

Hola amigo!

Quality fresh produce is sourced locally with renowned meat and seafood suppliers contributing to delivering an authentic product. Our menu is designed to encourage sharing and has been structured in a way to allows multiple courses.

Snacks, tapas, quesadillas and tacos all show the traditional flavours and textures of Mexico. All our tortillas are traditionally hand-rolled and pressed daily using wheat and corn masa flours.

Buen apetito!

Coming for Mexican?

Opening hours:

NARRABEEN

Monday
Closed

Tuesday – Thursday
Just drinks from
1pm – 4pm
Food and drinks from 4pm – 8pm

Friday – Sunday
Food and drinks from 12pm – 8pm

Bottomless Margaritas!!!

And set lunch menu

TRIO OF DIPS WITH CORN CHIPS
GRILLED CORN
3 X tacos
CHURROS WITH CAJETA or CHOC SAUCE
BOTTOMLESS MARGARITAS, WINE BY THE GLASS AND MEXICAN BEERS

$89 per person

1.5hr bookings from 12-4.30pm Fridays, Saturdays and Sundays till August 31st

Bookings

Book

Here For

Bottomless
Brunch

89 per person

Kieron’s
Banquet

60 per person

Vegan
Banquet

70 per person

Chef’s
Banquet

75 per person

Starters

GUACAMOLE & CORN CHIPS
12
(add 3 for salsa mexicana, add 3 for smoked cashew dip) (VEG, GF, DF)
PRAWN TOSTADAS (3)
25
king prawns, guacamole, aioli, red habanero aioli, radish, coriander (GF)
GRILLED CORN Vegan at request
7
chipotle mayo, manchego cheese, smoked corn spice (VG, GF)
CHILAQUILES (NACHOS)
16
corn chips, guajillo sauces, cheese sauce, guacamole, sour cream, salsa mexicana (GF)
JALAPEÑO CROQUETTES (3)
14
chili tomato jam (VG)
CHICKEN WINGS
14
dark agave, crushed pumpkin seeds (GF, DF)
CHICKEN EMPANADA (2)
14
pulled chicken, sun dried tomatoes, spanish onion, parmesan, peri-peri sauce, chimichurri, vegan aioli
VEGAN EMPANADA (2)
14
capsicum, sweet potato, portobello mushrooms, spanish onion, chimichurri, vegan aioli (VG, DF)
BEEF CHIMICHANGAS (3)
12
rolled tortillas, chilli, cucumber, onion vinaigrette
LAMB QUESADILLA
19
lamb, goats cheese, salsa verde, sweet onion
TRIPLE CHESSE QUESADILLA
19
ricotta, goats cheese, mozzarella, pickled jalapeños, corn, salsa mexicana (VG)

Substantials

CHORIZO STACK
16
chimichurri (VG, GF)
PORK BELLY
24
smoked pumpkin puree, agave jus, crushed pepitas, micro herbs (GF, DF)
FLAME GRILLED SIRLOIN, 300G
29
shoestring fries, chipotle ketchup or chimichurri (GF, DF)
FLAME GRILLED PRAWNS
26
papikra and garlic burnt sauce, lime

Tacos

Serve of 3
All tacos can be made GF at request

FISH TACOS
22
beer-battered flathead, chipotle mayo, slaw, pineapple chutney, coriander, radish (DF)
PORK TACOS
22
roasted pork belly, crackling, pickled red onion, pickled jalapeno, aioli (DF)
CHICKEN TACOS
19
achiote chicken, corn cream, pickled red onion, salsa mexicana
BEEF TACOS
19
beef brisket, slaw, spicy chipotle sauce, salsa mexicana (DF)
CHORIZO TACOS
21
mix lettuce, spicy chorizo, pickled onion, aioli, pickled jalapeños, chimichurri (DF)
VEG TRIO TACOS
18
slaw, vege trio, pickled onion, jalapeños, tomatillo sauce, vegan aioli, corn tortillas (VG, GF, DF)

Sides & Salads

BEETROOT SALAD
16
mixed leaves, fennel, sliced apple, quinoa, beetroot, candied walnuts, goats cheese, lime dressing (VG, GF)
PATATAS BRAVAS
14
chipotle mayo, corn spice, manchego cheese (VG)
FRIED CAULIFLOWER SALAD
16
smoked hummus, tequila ancho raisins, toasted almonds, herb and chilli salad, lime dressing (VG)
CHARRED GREENS
12
burnt butter garlic sauce, panko crumb (VG)
SHOESTRING FRIES
7
valentina sauce, corn spice (VG)

Kids

FISH & CHIPS
14
NUGGETS & CHIPS
14

Add some extras

guacamole
+ 3
cheese
+ 3
sour cream
+ 1.5
chipotle mayo
+ 1.5
salsa mexicana
+ 3
pickled jalapeno
+ 1.5
pork
+ 5
fish
+ 5
beef
+ 4
chicken
+ 4

Cocktails

SHAKEN MARGARITA
18
T-t-tequila — the refreshing, lift-me-up original
FROZEN MARGARITA
17
Blended with ice & topped with agave syrup — brain freeze warning
JALAPEÑO OIN THE ROCKS
18
A kick of firey jalapeño , served on ice to cool you down - Kieron's favourite
FROZEN PASSIONFRUIT MARGARITA
18
A passionfruit encounter — blended with ice, passionfruit liqueur & passionfruit pulp
FROZEN CHOCOLATE MARGARITA
19
Liquid dessert — homemade choc sauce, patron xo café, amarula, chocolate baileys... enough said
COCO HO MARGARITA
19
Abandoned on an island with only coconuts, we use coconut tequila to make this dream, topped with a dulce de leche rim & shredded coconut
GINGER MARGARITA
19
Made w/ fresh ginger root from scoop wholefoods
TOMMYS MARGARITA
19
The shakens darker brother made deluxe with cointreau and agave
LIME / PASSIONFRUIT CAPRIOSKA
17
From the shores of copacabana - vodka & muddled lime
MOJITO
17
A summer night rememdy - mint, lime & white rum
MEXPRESSO MARTINI
19
Indulge in patron xo Café, vodka and espresso. shaken hard and dusted with spiced Mexican chocolate
PISCO SOUR
15
South American pisco, double shaken with lime. served with a dash of bitters
SMOKEY GNT
16
Chipotle infused gin, lemon. Start the ford and smoke it up
SILENT ASSASSIN
19
red raspberry, peach schnapps, red bullet chilli & coriander root - be adventurous

Wine

150ML IS STANDARD GLASS / 250ML IS THE LARGE GLASS

SPARKLING

LA GIOIOSA DOC PROSECCO piccolo
14
Veneto, Italy
LA GIOIOSA DOC PROSECCO
49
Veneto, Italy

WHITE WINE

BEACH HUT SEMILLON SAUVIGNON BLANC
9/12/32
South Australia
NOBODY'S HERO SAUVIGNON BLANC
39
Malborough
SANTI PINOT GRIGIO DOC
40
Valdadige, Italy
ALTE CHARDONNAY
42
Orange, New South Whales
AD HOC WALL FLOWER RIESILING
43
Great Southern, Western Australia

ROSÉ

MARQUIS DE PENNAUTIER ROSÉ
12/16/38
Languedoc-Roussillon, France
DE ROSE LANGUEDOC Ô DE ROSÉ
49
Languedoc-Roussillon, France

RED WINE

BEACH HUT CABERNET MERLOT
9/12/32
South Australia
DEVILS STAIRCASE PINOT NOIR
48
Central Otago, New Zealand
DARK HORSE CABERNET SAUVIGNON
40
Coonawarra, South Australia
VILLAIN & VIXEN SHIRAZ
48
Barossa, South Australia
ESQUINAS MALBEC
48
Mendoza, Argentina
ELVARADO TEMPRENILLO GRENACHE
46
McLaren Vale, South Australia

Beer

CORONA
8
PACIFICO
9
NEGRA MODELO
10
MODUS PALE ALE
10
NOMAD ask you waiter
10
APPLE CIDER ask your waiter
9

Tequila

BLANCO

BLUE AGAVE IN ITS PUREST FORM
HERRADURA
9
1800
10
PATRON
12
DON JULIO
12

ANEJO

AGED OVER 12 MONTHS
1800
13
HERRADURA
13
PATRON
18
Don Julio
18

EXTRA ANEJO

AGED OVER 3 YEARS
DON JULIO REAL 1942
30

SPECIAL TEQUILA

PATRON XO CAFE
12
COCONUT 1800
12

MEZCAL

MEZCAL OF THE WEEEK ask your waiter
15

Soft drinks

HOUSE
12
PREMIUM
15
VODKA, GIN, BOURBON, WHISKY, RUM
with soda, lemonade, coke, coke zero, ginger beer, cranberry, tonic

Spirits

COKE, COKE ZERO, SODA WATER, LEMONADE
4
GINGER BEER
4
BESA JUICE (300ml)
6
Apple, apple + strawberry, orange
LEMON, LIME & BITTERS
4
'TOMBUCHA' - GINGER & TUMERIC
7
SPARKLING WATER
4
SPARKLING WATER for the table
3pp

Mocktails

VIRGIN FROZEN MARGARITA
12
Lime & apple juice blended with ice & topped with agave syrup - choice of lime/ginger/passionfruit flavours
VIRGIN CAPRIOSKA
12
Lime, apple juice, lemonade & soda
VIRGIN MOJITO
12
Mint, lime, apple juice, lemonade & soda

TAKE-AWAY ONLY COCKTAILS

500ML CANS $35EA
*** ALL CANS CONTAIN 3.5 COCKTAILS and 7.5 STANDARD DRINKS ***
all cans are vegan (excluding the chocolate margarita) & gf

GINGER MARGARITA
Made w/ fresh ginger root from scoop whole-foods

COCO HO MARGARITA
Abandoned on an island with only coconuts, we use coconut tequila to make this dream

CHOCOLATE MARGARITA
Everyone loves chocolate and this is to die for, homemade choc sauce, patron xo cafe, amarula plus more – you will be satisfied

SHAKEN MARGARITA
T-t-tequila is the base of this refreshing lift me up cocktail – zesty & refreshing

JALAPEÑO MARGARITA
Similar to the shaken but with a kick of jalapeño – the boss’s favourite

FROZEN MARGARITA
Blended w/ ice into a slushy topped with agave syrup be careful not to drink too fast or you will get a brain freeze

FROZEN PASSIONFRUIT MARGARITA
Blended w/ ice, sweet & yellow full of passion

BLOODY MARIA
The perfect hangover cure

SILENT ASSASSIN
Red raspberry, peach schnapps, red bullet chilli and coriander root – be adventurous

We accept split payment up to two cards per table.
10% Surcharge applies on Public Holidays and 15% on Easter Sunday
For Pickup: Order over the phone: 9970 8975 or in person: 2/209-211 Ocean Street, Narrabeen NSW 2101

For Delivery: Order via UBER EATS or MENULOG

Disclaimer: Bookings of 8 or more must go on to a banquet, or a 10% surcharge will apply.

Starters

GUACAMOLE & CORN CHIPS
12
Add 3 for salsa mexicana
FRIES
10
Chipotle mayo, manchego cheese, smoked corn spice
GRILLED CORN
7
chipotle mayo, manchego cheese, smoked corn spice (VG, GF, Vegan at request)
CHILAQUILES (NACHOS)
16
Corn chips, guajillo sauces, cheese sauce, guacamole, sour cream, salsa mexicana (GF)
JAPALENO CROQUETTES (3)
14
Chilli tomato jam (VG)
CHICKEN WINGS
14
Dark agave, crushed pumpkin seeds (GF, DF)
BEEF CHIMICHANGAS (3)
12
Rolled tortillas, chilli, cucumber, onion vinaigrette (VG, DF)

Tacos

Serve of 3. All tacos can be made GF at request
FISH TACOS
22
Beer battered flathead, chipotle mayo, slaw, pineapple chutney, coriander, radish (DF)
PORK TACOS
22
Roasted pork belly, crackling, pickled red onion, pickled jalapeños, aioli (DF)
CHICKEN TACOS
19
Achiote chicken, pickled red onion, salsa mexicana
BEEF TACOS
19
Beef brisket, spicy chipotle sauce, salsa mexicana (DF)

Burritos / Burrito Bowls

CHICKEN
15
Achiote chicken, rice, black beans, tomatillo sauce, salsa mexicana
BEEF
15
Beef brisket, rice, black beans, chipotle sauce, salsa mexicana
VEGETARIAN
13
Slaw, rice, black beans, guacamole, tomatillo sauce, salsa mexicana

Add some extras

GUACAMOLE
3
CHEESE
3
SOUR CREAM
1.5
CHIPOTLE MAYO
1.5
SALSA MEXICANA
3
PICKLED JAPALENO
1.5
PORK
5
FISH
5
BEEF
4
CHICKEN
4

Kids

FISH & CHIPS or NUGGETS & CHIPS
14

Dessert

CHURROS
14
Cinnamon sugar, dulce de leche (VG)
NO ROOM FOR DESSERT? TRY A FROZEN MARGARITA
19
‘Liquid dessert’ homemade choc sauce, patron xo cafe, amarula, chocolate baileys.... adults only 18+

Cocktails

SHAKEN MARGARITA
18
T-t-tequila - the refreshing, lift-me-up original
FROZEN MARGARITA
17
Blended with ice & topped with agave syrup - brain freeze warning
JALAPEÑO ON THE ROCKS
18
A kick of firey jalapeño, served on ice to cool you down - Kieron’s favourite
FROZEN PASSIONFRUIT MARGARITA
18
A passionfruit encounter - blended with ice, passionfruit liqueur & passionfruit pulp
FROZEN CHOCOLATE MARGARITA
19
Liquid dessert - homemade choc sauce, patron xo cafe, amarula, chocolate baileys... enough said
COCO HO MARGARITA
19
Abandoned on an island with only coconuts, we use coconut tequila to make this dream, topped with a dulce de leche rim & shredded coconut
TOMMYS MARGARITA
19
The shakens darker brother made deluxe with cointreau and agave
LIME / PASSIONFRUIT CAPRIOSKA
17
From the shores of copacabana - vodka & muddled lime
MOJITO
17
A summer night rememdy - mint, lime & white rum
MEXPRESSO MARTINI
19
Indulge in patron XO Caf, vodka and espresso. shaken hard and dusted with spiced Mexican chocolate

Wine

STANDARD GLASS 150ML / LARGE GLASS 250ML

White Wine

BEACH HUT SEMILLON SAUVIGNON BLANC
9/12/32
South Australia. Zesty citrus & passionfruit flavours w/ a crisp, fresh finish
NOBODY'S HERO SAUVIGNON BLANC
39
Marlborough. Bright aromatics; grapefruit, sweet herbs & a splash of more tropical fruit
SANTI PINOT GRIGIO DOC
40
Valdadige, Italy. Straw yellow hue, accompanied by a close-focused nose of pear, apricot & white flowers
ALTE CHARDONNAY
42
Orange, New South Whales. The medium-bodied palate shows the purity of the region w/ creamy stone fruit flavours balanced w/zippy fresh acidity
AD HOC WALL FLOWER RIESLING
43
Great Southern, Western Australia. A fragrant bouquet, with flavors of lemon peel and bath salts all carried along by a soft texture and long fine acid

Rose

MARQUIS DE PENNAUTIER ROSÉ
12/16/38
Languedoc-Roussillon, France. Deliciously fresh and thirst-quenching, extremely pale in color with a salmon blush
DE ROSE LANGUEDOC Ô DE ROSÉ
49
Languedoc-Roussillon, France. This beautiful pale-pink color blend of grenache, grenache blanc, viognier & syrah is a refreshing and well-balanced rosé.

Red Wine

BEACH HUT CABERNET MERLOT
9/12/32
South Australia Bursting w/ flavours of blueberry, plum & red cherry w/ a velvety - smooth finish
DEVILS STAIRCASE PINOT NOIR
48
Central Otago, New Zealand. Strong & sensual w/ lashings of dark fruit, sinfully succulent & devilishly good
DARK HORSE CABERNET SAUVIGNON
40
Coonawarra, South Australia. Dark cherries & mint with lingering dusty chocolatey tannins
VILLAIN & VIXEN SHIRAZ
48
Barossa, South Australia. Bright acidity & outstanding purity of fruit & balance, w/ plums, cherries, toffee, apple, vanilla bean textures
ELVARADO TEMPRENILLO GRENACHE
46
McLaren Vale, South Australia. Perfumed & lifted, w/ bright fruit notes of pomegranate, violets & a hint of spice
ESQUINAS MALBEC
46
Mendoza, Argentina. Aromas of plums & black cherries combined w/ the complexity of the wood that brings notes of vanilla & cassis

Beer

CORONA
8
PACIFICO
9
TE CATE CERVEZA
8
NEGRA MODELO
10
NOMAD, Ask your waiter
10

Tequila

BLANCO

BLUE AGAVE IN ITS PUREST FORM
HERRADURA
9
1800
10
PATRON
12
DON JULIO
12

REPOSADO

RESTED AND AGED 2-11 MONTHS
JOSE CUERVO
8
1800
12
HERRADURA
13
Patron
15
Don Julio
15

ANEJO

AGED OVER 12 MONTHS
1800
13
HERRADURA
13
PATRON
18
Don Julio
18
Don Julio 1942
25

SPECIAL TEQUILA

Patron XO Cafe
12
Coconut 1800
12

MEZCAL

MEZCAL OF THE WEEK, ask your waiter
15

Spirits

VODKA, GIN, BOURBON, WHISKY, RUM
15
with soda, lemonade, coke, coke zero, ginger beer, cranberry, tonic

Soft Drinks

COKE, COKE ZERO, SPRITE, LEMONADE, SOLO
4
GINGER BEER
4
COCONUT WATER
4
LEMON, LIME & BITTERS
4
SPARKLING WATER
4
NOAH'S JUICE
4
SAN PELLEGRINO FLAVOURS
4

Mocktails

VIRGIN FROZEN MARGARITA
12
lime & apple juice blended with ice & topped with agave syrup - choice of lime/ginger/passionfruit flavours
VIRGIN CAPRIOSKA
12
lime, apple juice, lemonade & soda
VIRGIN MOJITO / PASSIONFRUIT
12
mint, lime, apple juice, lemonade & soda

10% Surcharge applies on Public Holidays and 15% on Easter Sunday
For Pickup: Order over the phone: 02 8287 3322 or in person: Shop 4A, 1 Waratah St, Mona Vale NSW 2103

For Delivery: Order via UBER EATS, DOORDASH, DELIVEROO

Narrabeen
menu

Narrabeen
drink menu

Mona Vale
menu

Mona Vale
drink menu

Mexicano clothing

We’ve got the

merchandise

We’ve got plenty of Mexicano tees and hats.
Check out the all-new online Mexicano shop now!

Shop Now

Where to Find Us

We’re in

NARRABEEN

2/209-211 Ocean St
Narrabeen NSW 2101
Australia
02 9970 8975

Monday
Closed

Tuesday – Thursday
Just drinks from
1pm – 4pm
Food and drinks from 4pm – 8pm

Friday – Sunday
Food and drinks from 12pm – 8pm

We’re in

MONA VALE

Visit its restaurant website here

Shop 4A, 1 Waratah St
Mona Vale NSW 2103
Australia
02 8287 3322

Monday
Closed

Tuesday – Sunday
12pm – 3pm, 4pm – 8pm

Fully licensed Bar: Sorry no BYO.

For reservations, take away foods and drinks please contact us on 02 8287 3322.

New!

Seminyak, Bali

Follow us

This error message is only visible to WordPress admins
Error: No posts found.

Sign up here for promos and offers!